Chef de partie - H/F - EXTRA
Core
Execute culinary preparations and manage a specific station in a high-end hotel kitchen, ensuring quality, timing, and client satisfaction.
Role type
Chef de partie (line cook)
Builds
Prepared dishes and plated meals for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Culinary techniques, food safety (HACCP), team leadership, cost control, training, presentation standards, adaptability
Preferred skills
High-end restaurant experience, creativity, initiative, flexibility
Technologies
Kitchen equipment, HACCP protocols
Responsibilities
Prepare and plate dishes according to technical sheets, manage kitchen station, train commis and apprentices, control costs and reduce waste, maintain hygiene and safety standards, interact with guests
Seniority
Mid-level, hands-on IC