Restaurant Manager (Kahyangan Outlet Restaurant)
Core
Oversee overall restaurant operations, ensure seamless service and guest satisfaction, and maintain high standards of food quality and service in line with Pullman Jakarta Indonesia's brand guidelines.
Role type
Restaurant Manager
Builds
Restaurant operations and guest experiences for Pullman Jakarta Indonesia
Domain
Hospitality / Fine Dining
Required skills
Operational management, Guest experience management, Marketing collaboration, Budget management, Sales driving, Leadership, Communication, Problem-solving
Preferred skills
Japanese cuisine knowledge, Beverage pairing knowledge, Japanese language proficiency
Technologies
Digital platforms, Social media
Responsibilities
Oversee overall restaurant operations, Maintain high standards of food quality and service, Handle guest feedback and resolve complaints, Monitor and maintain service standards through staff training, Collaborate with marketing team on promotional activities, Manage budgets and drive sales
Seniority
Mid-Senior, hands-on IC