Chef de Partie - Meeso
No visa sponsorship
Core
Execute Japanese and Korean-inspired dishes in a fast-paced restaurant kitchen, ensuring high standards of presentation, consistency, and flavour.
Role type
Chef de Partie (IC)
Builds
A diverse menu of Asian fusion dishes and seasonal specials for restaurant guests.
Domain
Hospitality / Asian Fusion Cuisine
Required skills
Japanese and Korean cuisine expertise, plating and presentation, food safety compliance, team leadership, menu innovation
Preferred skills
Experience stepping up from Chef role, creativity in dish development
Technologies
N/A
Responsibilities
Take ownership of a kitchen section, prepare and cook a range of dishes, maintain food safety and hygiene standards, support junior staff training, contribute to new dish ideas
Seniority
Mid-level, hands-on IC