Chef de Partie - Petit-déjeuner (H/F) - CDI
Core
Lead the breakfast service station in a 5-star resort, preparing hot and cold dishes to technical standards while managing the team.
Role type
Chef de Partie (Breakfast)
Builds
Breakfast service dishes
Domain
Hospitality / Fine Dining
Required skills
Food preparation, team leadership, HACCP compliance, quality control, menu execution, staff training
Responsibilities
Prepare hot and cold dishes, organize and manage station workflow, train and mentor junior staff, ensure strict hygiene and safety standards, collaborate with kitchen brigade and service team
