Commi I - Sushi
Core
Prepare ingredients, cook dishes, and maintain kitchen operations in a high-end hotel restaurant.
Role type
Commis I Chef (Sushi/Culinary)
Builds
Dishes including meats, fish, vegetables, sauces, salads, rice, potatoes, and hot/cold displays
Domain
Hospitality / Culinary Arts
Required skills
knife skills, food safety compliance, recipe adherence, kitchen equipment operation, mise-en-place, inventory management, plating, teamwork
Preferred skills
experience in 4-5 star hotel/resort, knowledge of international cuisines, familiarity with HACCP and Cold Chain
Technologies
fryers, ovens, stoves, grills, microwaves, scales, thermometers
Responsibilities
portion and prepare ingredients, cook and plate dishes, operate kitchen equipment, ensure food safety and quality checks, manage food storage and rotation, clean and sanitize equipment, support senior chefs during service
Seniority
Junior, entry-level IC
