Sous-Chef Pâtisserie
Core
Assisting the Pastry Chef in managing and organizing the pastry department while ensuring high-quality production for the hotel's restaurants and events.
Role type
Sous-Chef Pâtisserie
Builds
Desserts for the hotel's restaurants and events
Domain
Hospitality / Fine Dining
Required skills
Team management, Menu development, Supplier selection, HACCP compliance, Kitchen operations
Preferred skills
Artistic sense, Discipline, Organization, Hierarchy respect