Chef de Partie (m/w/x)
Core
Responsible for a specific station in the kitchen, ensuring consistent food preparation and quality control for a contemporary Asian restaurant.
Role type
Chef de Partie (line cook)
Builds
Dishes for sharing, Robata-grilled items, and sushi for a boutique hotel restaurant
Domain
Hospitality / Fine Dining / Asian Cuisine
Required skills
Culinary training, modern cooking methods, quality control, hygiene standards, team coordination
Preferred skills
Detail-oriented, knowledge of authentic and classic dishes, German or English language skills
Technologies
Robata grill, sushi preparation
Responsibilities
Ensure consistent food preparation according to standards, monitor and ensure quality of all prepared dishes, coordinate workflows between stations
Seniority
Mid-level, experienced