Koch/Köchin (m/w/d)
Core
Preparing dishes with high quality standards and creativity while ensuring kitchen cleanliness, order, and smooth operations.
Role type
Cook
Builds
Meals for hotel guests
Domain
Hospitality / Culinary
Required skills
Food preparation, Kitchen hygiene compliance, Team collaboration, Quality control, Event support, Staff training assistance, Cost management
Preferred skills
Culinary innovation, Multilingual communication (German/English B2), Flexibility, Self-motivation