Chef de Cuisine (Steakhouse)
Core
Lead the kitchen brigade and culinary operations for a luxury steakhouse, creating menus and ensuring food quality for hotel guests.
Role type
Senior Chef de Cuisine (Steakhouse)
Builds
High-end steakhouse dining experiences
Domain
Luxury hospitality / Fine dining
Required skills
Steakhouse expertise, Menu creation, Costing, Inventory management, Schedule management, High-pressure environment management, Audit standards knowledge (Distintivo H, Crystal, Ecosure), Service standards knowledge (AAA, Forbes, LQA, Michelin, 50 Best), English fluency
Preferred skills
Microsoft Office
Responsibilities
Lead the kitchen brigade, Create menus aligned with gastronomic trends, Maintain team motivation and high performance, Ensure food preparation consistency for a la carte and buffet menus, Interact with guests to offer unique experiences
Seniority
Senior, hands-on IC