Executive Sous Chef - Fairmont Agra
Core
Managing overall kitchen operations, food quality, cost control, and team performance across all hotel outlets, banquets, and events.
Role type
Senior IC Executive Sous Chef
Builds
Culinary operations, menus, recipes, and seasonal concepts for hotel guests and events
Domain
Hospitality / Fine Dining / Luxury Hotels
Required skills
Kitchen operations management, menu development, cost control, HACCP compliance, team leadership, food safety standards, inventory management, banquet coordination
Preferred skills
5-star hotel experience, international cuisine knowledge, performance management
Technologies
HACCP, inventory management systems
Responsibilities
Supervise daily kitchen operations and food preparation, lead and train kitchen teams, develop new menus and recipes, monitor food costs and inventory, ensure compliance with food safety and hygiene standards, coordinate with purchasing and stores, support banquet and VIP events, handle guest feedback, prepare operational reports
Seniority
Senior, hands-on IC