Outlet Manager All Day Dining - Fairmont Agra
Core
Oversee daily operations of an All Day Dining outlet, managing staff, financials, and guest experiences to ensure luxury hospitality standards.
Role type
Senior F&B Outlet Manager
Builds
Full-service dining experiences for hotel guests
Domain
Luxury Hospitality / Food & Beverage
Required skills
P&L analysis, team leadership, operational strategy, inventory management, guest relations, budgeting, regulatory compliance
Preferred skills
Revenue management, yield optimisation, menu development, luxury brand experience
Technologies
Hospitality management systems, POS software
Responsibilities
Manage and supervise dining and kitchen staff, develop operational strategies to maximise revenue, monitor food and beverage inventory, maintain health and safety standards, analyse guest feedback, prepare performance reports, collaborate on menu development, coordinate with other departments, implement cost control measures.
Seniority
Senior, hands-on IC