Chef De Cuisine - All Day Dining - Fairmont Agra
Core
Managing complete culinary operations for a hotel's all-day dining restaurant, ensuring food quality, consistency, and guest satisfaction across breakfast, lunch, dinner, and buffet services.
Role type
Senior IC Chef de Cuisine (All Day Dining)
Builds
Daily menu execution, diverse menus (international/local), and high-volume food production for hotel guests
Domain
Hospitality / Fine Dining / All-Day Dining
Required skills
Kitchen operations management, menu planning, team leadership, food cost control, inventory management, food safety compliance (HACCP), staff training, VIP coordination
Preferred skills
Experience in reputed hotels/resorts, leadership in All Day Dining, knowledge of buffet operations, development of seasonal menus
Technologies
HACCP guidelines, kitchen management systems, operational reporting tools
Responsibilities
Manage daily kitchen operations for breakfast, lunch, dinner, and buffet; Develop and maintain diverse menus; Supervise, train, and motivate culinary team; Control food costs, wastage, and inventory; Ensure compliance with food safety and hygiene standards; Coordinate with F&B team and other departments for events and VIP requests
Seniority
Senior, hands-on IC