Operations Manager
Core
Lead catering operations for high-profile clients across multiple locations, managing planning, logistics, execution, and team performance.
Role type
Senior Operations Manager (Catering & Hospitality)
Builds
Catering services and hospitality experiences for corporate, stadium, and institutional clients
Domain
Hospitality / Catering
Required skills
Large-scale multi-site operations management, client relationship management, team leadership and coaching, financial data analysis, health & safety compliance, strategic planning, market trend analysis
Preferred skills
Innovation in food services, stakeholder influence, talent development, passion for food industry
Technologies
N/A
Responsibilities
Maximize team performance through leadership and coaching, ensure Health & Safety requirements are met, identify and develop new business opportunities, mobilize and support new locations, review and improve service standards
Seniority
Senior, hands-on IC
