Chef de partie sushi
Core
Organize, supervise, and coordinate sushi station operations to ensure daily service flow and quality.
Role type
Chef de partie sushi (IC).
Builds
Sushi dishes and seafood preparations for hotel guests.
Domain
Fine dining / Japanese cuisine.
Deliverable
product features.
Required skills
Sushi preparation techniques, raw fish handling, rice preparation, knife skills, inventory management, cost control, team supervision, food safety compliance.
Preferred skills
Asian cuisine experience, menu creation, staff mentoring, high-pressure environment management.
