Demi Chef de partie (Breakfast - Russian Speaking)
Core
Demi Chef de Partie responsible for preparing and cooking dishes, managing a kitchen section, and maintaining food quality and safety standards in a resort breakfast service.
Role type
Demi Chef de Partie (Breakfast)
Builds
Breakfast dishes and food service for resort guests
Domain
Hospitality / Resort / Culinary
Required skills
Culinary techniques, food safety and hygiene, inventory management, food cost control, team training, menu planning, kitchen equipment operation
Preferred skills
Knowledge of Vietnamese cuisine, English communication, adaptability to tropical island environment
Technologies
Kitchen equipment and tools
Responsibilities
Prepare and cook a variety of dishes, Assist the Chef de Partie in managing your assigned kitchen section, Maintain cleanliness and organisation of the work area, Collaborate with team members to ensure smooth kitchen operations, Train and mentor junior kitchen staff, Manage inventory and stock levels
Seniority
Mid-level, hands-on IC
