Chef De Partie Night
On-site
Core
Prepare, cook, and present high-quality dishes in accordance with standard recipes and client specifications for luxury airline catering.
Role type
Chef de Partie (Night shift)
Builds
High-volume airline catering meals
Domain
Aviation catering / Food production
Required skills
Knife skills, cooking techniques, food safety knowledge, inventory management, cost control, staff training, time management
Preferred skills
Experience in airline catering or large-scale food production, culinary diploma, ability to work under pressure
Technologies
None stated
Responsibilities
Prepare and present dishes, oversee a specific kitchen section, monitor inventory levels, assist with cost control, delegate responsibilities to assistants, maintain food safety and hygiene standards, participate in team meetings
Seniority
Mid-level, hands-on IC
