Jr. Sous Chef Bakery - Fairmont Agra
Core
Assisting in managing daily bakery operations to produce high-quality breads, viennoiseries, cakes, and pastries for a luxury hotel.
Role type
Junior Sous Chef (Bakery)
Builds
Breads, rolls, croissants, Danish pastries, cakes, cookies, muffins, and other bakery items for restaurants, buffets, banquets, room service, and special events.
Domain
Hospitality / Luxury Hotel / Bakery & Pastry Arts
Required skills
Bread making, fermentation, laminated dough, cakes, pastries, bakery production techniques, team supervision, cost control, food safety compliance, inventory management, recipe development, equipment maintenance
Preferred skills
Previous experience as Chef de Partie – Bakery, supervisory role in luxury hotels
Technologies
Bakery equipment, HACCP systems
Responsibilities
Supervise Commis Chefs and bakery associates, plan daily production schedules, monitor ingredient usage and food costs, ensure compliance with food safety and hygiene standards, train junior team members, coordinate with Pastry, Culinary, and F&B teams, maintain production records
Seniority
Mid-level, hands-on IC
