Stellvertretende Backstubenleitung (m/w/d)
Core
Leading and organizing a bakery kitchen (Backstube) to produce high-quality bread and baked goods using Bioland-certified ingredients.
Role type
Senior IC bakery production manager (deputy head)
Builds
Bread and baked goods for retail or wholesale
Domain
Food production / Bakery
Required skills
Bakery trade qualification, team leadership, production planning, quality control, inventory management, hygiene compliance
Preferred skills
Master baker or pastry chef certification, experience in leading teams, organizational skills
Technologies
None
Responsibilities
Support leadership and organization of the bakery kitchen, plan staff deployment and onboard new employees, actively participate in daily production, ensure quality standards of baked goods and processes, manage procurement and raw material inspection, enforce hygiene and cleanliness standards, coordinate with external service providers (via careerplan.io/jobs/1466078-stellvertretende-backstubenleitung-mwd-at-zeit-fur-brot-gmbh)