Sous Chef Cold Kitchen - Fairmont Agra
Core
Managing the preparation and production of cold kitchen items including salads, appetizers, cold platters, sandwiches, canapés, dressings, and terrines while maintaining luxury hotel culinary standards.
Role type
Sous Chef Cold Kitchen (Garde Manger)
Builds
Cold kitchen production for restaurant service, buffets, banquets, and special events
Domain
Hospitality / Culinary Arts
Required skills
Cold kitchen operations management, menu execution support, team supervision and training, production planning, food safety and storage compliance, international cuisine knowledge, cold food preparation techniques
Preferred skills
Chef de Partie – Cold Kitchen experience, Junior Sous Chef experience in luxury hotels
Technologies
None stated
Responsibilities
Manage daily operations of the cold kitchen section, supervise preparation of cold dishes, ensure high standards of taste and presentation, assist in menu planning, train and motivate team members, prepare daily production plans, maintain food storage and temperature control
Seniority
Mid-Senior, hands-on IC