Chef de Partie - Pastry
Core
Demi/Chef de Partie in the pastry section of a hotel kitchen, responsible for high-standard food preparation and service during afternoon and evening shifts.
Role type
Chef de Partie (Pastry)
Builds
Pastry dishes and desserts for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Pastry preparation, Food safety (HACCP), Kitchen service standards, Quality control, Team collaboration
Responsibilities
Maintain high standards of food preparation and service, Ensure food safety guidelines and HACCP are met, Assist in other kitchen sections as required