Restaurant Manager (Mediterranean Restaurant)
Core
Oversee daily operations of a Mediterranean restaurant within a hotel environment, managing staff, guest experiences, and profitability.
Role type
Restaurant Manager
Builds
Dining experiences, special events, private dining, and catering services
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Staff recruitment and training, Budgeting and financial reporting, Menu development, Health and safety compliance, Marketing strategy, KPI analysis
Preferred skills
Culinary trends knowledge, Hotel operations experience, Restaurant management software proficiency
Responsibilities
Oversee daily restaurant operations, Recruit and supervise staff, Monitor dining room activities and guest feedback, Manage budgets and cost control, Collaborate on menu updates, Ensure food quality and service standards, Develop marketing strategies, Plan special events and private dining, Align operations with hotel goals, Analyze sales and performance KPIs