Chef De Partie - Hot Kitchen
Core
Training and supervising a team of cooks in the hot kitchen while preparing high-quality food and maintaining strict hygiene and safety standards.
Role type
Chef De Partie (Hot Kitchen)
Builds
High-quality food dishes for hotel guests
Domain
Hospitality / Food Service
Required skills
Team leadership, food preparation, HACCP compliance, inventory management, equipment maintenance, quality control
Responsibilities
Train and supervise cooks, prepare food, ensure hygiene standards, store equipment and perishables correctly, perform assigned duties