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Koch (w/m/d)

MarlFull-time2025-01-27 → 2026-10-08

Core

Preparing meals using fresh ingredients according to recipes in a system gastronomy environment.

Builds

Prepared dishes for guests

Domain

Food service / System gastronomy

Required skills

Recipe preparation, kitchen organization, equipment maintenance, quality standards compliance, HACCP adherence, team collaboration, guest interaction

Responsibilities

Prepare fresh ingredients and cook meals, maintain kitchen cleanliness and equipment, support goods receiving, ensure legal and safety regulations compliance