Food & Beverage Service Executive (1887 by André)
Core
Supervises F&B team members to ensure high-quality guest service, operational efficiency, and financial targets in an international class restaurant.
Role type
Senior F&B Service Executive (Team Lead)
Builds
High-quality dining experiences and profitable restaurant operations
Domain
Hospitality / Fine Dining
Required skills
Team leadership, guest service management, menu knowledge (French cuisine), upselling, POS system operation, inventory management, training & development, safety & hygiene compliance, conflict resolution
Preferred skills
Bartending experience, additional F&B improvement programs, Microsoft Office proficiency
Technologies
Point of Sales (POS) systems
Responsibilities
Supervise station/section operations and team performance, deliver personalized guest service and handle orders, train and mentor F&B associates, ensure food safety and hygiene standards, manage inventory and stock counts, handle guest complaints and feedback
Seniority
Senior, hands-on IC with team leadership