Assistant Restaurant Manager - Breakfast Service
Core
Lead breakfast service operations and guest experience at a luxury rooftop restaurant and bar in Vienna.
Role type
Assistant Restaurant Manager (Breakfast Service)
Builds
Breakfast service operations, guest experiences, and creative menu offerings
Domain
Luxury hospitality, fine dining, rooftop restaurant
Required skills
Floor management, team leadership, guest relations, F&B coordination, administrative tasks, creative development
Preferred skills
Passion for hospitality, business knowledge, initiative, idea implementation
Technologies
POS systems, reservation platforms, kitchen display systems
Responsibilities
Create exceptional dining experiences, support and represent the Restaurant Manager, coordinate staff and temporary workers, provide expert advice to international guests, handle administrative tasks, develop new menu items
Seniority
Mid-level, hands-on IC