Chef de Partie - The Café
Core
Oversee daily operations of an assigned kitchen station, preparing and cooking menu items to consistent standards while leading a team of cooks.
Role type
Chef de Partie (Station Chef)
Builds
Prepared dishes for hotel guests and events
Domain
Luxury hospitality / Fine dining
Required skills
Knife skills, food safety knowledge, station management, team leadership, recipe execution, inventory control, sanitation procedures, allergen awareness, equipment operation
Preferred skills
Luxury hotel experience, formal culinary training, previous station chef experience
Technologies
Commercial kitchen equipment
Responsibilities
Manage station mise en place and inventory, execute recipes with quality control, coach junior cooks, coordinate with other stations, maintain sanitation standards, support VIP events
Seniority
Mid-level, hands-on IC