Koch / Chef de Partie (m/w/d) Airport Lounge München
Core
Preparation and plating of all dishes for international passengers in airport lounges, coordinating kitchen prep work while maintaining HACCP standards.
Role type
Chef de Partie (Kitchen Staff)
Builds
Culinary service for First and Business Class passengers
Domain
Aviation catering / Airport F&B
Required skills
Food preparation, plating, HACCP compliance, kitchen coordination, shift work flexibility
Preferred skills
Culinary training or experience, hands-on mentality, attention to detail
Technologies
None stated
Responsibilities
Present and plate all dishes, coordinate all preparation work, maintain quality and hygiene standards
Seniority
Entry to Mid-level