Stagiaire en cuisine - Le Taillevent**
Core
Assisting chefs in culinary preparations, ingredient organization, and maintaining hygiene standards in a high-end gastronomic kitchen.
Role type
Culinary intern
Builds
Gastronomic dishes for a double Michelin-starred restaurant
Domain
Fine dining / French gastronomy
Required skills
Food preparation techniques, ingredient organization, HACCP compliance, kitchen cleaning, teamwork
Preferred skills
Culinary training (CAP, Bac pro, BTS), passion for gastronomy, curiosity, motivation, attention to detail
Technologies
None stated
Responsibilities
Setting up and preparing ingredients, assisting chefs in culinary preparations, ensuring product quality and hygiene rules, cleaning workstations, collaborating with the brigade
Seniority
Intern
