Chef de partie cuisine H/F
Core
Supervise kitchen staff, prepare and cook dishes according to establishment standards, and manage inventory for a high-end restaurant.
Role type
Chef de partie (line cook)
Builds
Production of plated dishes for restaurant guests
Domain
Hospitality / Fine Dining
Required skills
Food preparation, inventory management, team supervision, time management, hygiene compliance
Preferred skills
Experience in high-end restaurants or brasseries
Technologies
None
Responsibilities
Supervise junior kitchen staff, prepare ingredients and cook dishes, manage food stocks and supplies, maintain workstation cleanliness, coordinate with other chefs
Seniority
Mid-level, hands-on IC
