Restaurant Manager / Maître d'Hôtel – Gallia Palace - Stagione 2027
Core
Coordinate breakfast, lunch, and dinner services at a 5-star Relais & Châteaux resort, managing the dining team and guest relations.
Role type
Restaurant Manager / Maître d'Hôtel
Builds
Breakfast, lunch, dinner services and private events
Domain
Luxury hospitality / Resort dining
Required skills
Team coordination, shift planning, staff training, guest relations, event management, cross-department collaboration
Preferred skills
Experience in 5-star hotels or Relais & Châteaux, knowledge of languages other than English
Technologies
N/A
Responsibilities
Organize and supervise dining services, coordinate the dining brigade, ensure personalized guest service, collaborate with the Chef and other departments, manage staff during events
Seniority
Mid-level, hands-on management