Chef de Cuisine (Banquetes)
Core
Leading a brigade of chefs to create high-level banquet menus and ensure food consistency for hotel guests.
Role type
Senior banquet chef (luxury hotel)
Builds
High-end banquet menus and events for hotel guests
Domain
Luxury hospitality / Banquet operations
Required skills
Banquet operations, menu creation, cost control, inventory management, team leadership, audit standards (Distintivo H, Crystal, Ecosure), English fluency
Preferred skills
Microsoft Office, working under pressure
Responsibilities
Lead a brigade of chefs, create menus aligned with gastronomic trends, maintain team motivation, ensure food consistency for à la carte and buffet menus, interact with guests to offer unique experiences
Seniority
Senior, hands-on IC