Commis de cuisine (H/F) - Le Taillevent**
Core
Assisting in a high-end brigade kitchen by preparing ingredients, executing simple dishes, and supporting technical preparations under supervision.
Role type
Commis de cuisine (Junior Chef)
Builds
Dishes and preparations for a Michelin-starred restaurant
Domain
Fine dining / French haute cuisine
Required skills
Knife skills, basic cooking techniques, organization, teamwork, adaptability
Preferred skills
Passion for gastronomy, experience in high-end restaurants
Technologies
Kitchen equipment, culinary tools
Responsibilities
Peeling vegetables, making stocks and court bouillons, preparing simple dishes, organizing workstations, plating and serving, cleaning kitchen areas
Seniority
Junior, entry-level
