Aide-cuisinier(ère) GSK Sainte-Foy
Core
Assisting the sous-chef in meal and snack preparation, including basic food prep, salad bar assembly, and customer service.
Role type
Junior culinary assistant (food service)
Builds
Meals, snacks, and salad bar items for consumers
Domain
Food service / Hospitality
Required skills
Food preparation, customer service, cash register operation, food safety knowledge, teamwork, organization
Preferred skills
Food hygiene and sanitation training
Technologies
Cash register
Responsibilities
Assist in meal and snack preparation, prepare basic food ingredients, manage salad bar, maintain kitchen cleanliness and organization, serve customers, operate cash register, receive and store supplies, wash dishes
Seniority
Junior, hands-on IC
