Assistant Responsable Restauration (H/F)
Core
Support the Restaurant Managers in delivering high-quality service and operations across multiple food and beverage outlets at an airport hotel.
Role type
Assistant Restaurant Manager (IC)
Builds
Food and beverage service experiences for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership, operational coordination, inventory management, customer experience management, business development, scheduling, quality standards enforcement
Preferred skills
Initiative, adaptability, relationship management
Responsibilities
Coordinate daily operations across multiple sales points, manage team motivation and development, oversee inventory and supply chain, ensure compliance with hygiene and safety standards, contribute to revenue growth and new service ideas, act as a backup for the Restaurant Manager.