BM Caterers - Senior Chef de Partie
Core
Preparing and presenting food to a high standard in retail and hospitality, supporting smooth kitchen service, and contributing to menu consistency.
Role type
Senior Chef de Partie
Builds
Fresh, seasonal food for retail and hospitality customers
Domain
Hospitality / Catering
Required skills
Leadership, stock control, cost awareness, food safety compliance, menu development, kitchen team collaboration
Preferred skills
Passion for fresh food and presentation, strong attention to detail
Technologies
NVQ, C&G
Responsibilities
Preparing and presenting food to a high standard, supporting smooth kitchen service, helping with stock control and cost awareness, following food safety and company procedures, contributing ideas to support menu consistency
Seniority
Senior, hands-on IC