Chefs
Core
Deliver exceptional à la carte and banquet event menus while maintaining high culinary standards in a five-star boutique hotel kitchen.
Role type
Culinary Chef (Hotel/Restaurant)
Builds
Fine dining, café, banquet, and wedding menus for hotel guests and events.
Domain
Hospitality / Fine Dining
Required skills
Commercial cookery qualification, menu planning, stock control, food safety compliance (HACCP), kitchen equipment maintenance, food presentation
Preferred skills
Experience in restaurants, events, or hotels, creativity, attention to detail, passion for hospitality
Technologies
None stated
Responsibilities
Deliver exceptional à la carte and banquet event menus, Maintain high culinary standards, Managing prep, ordering and stock control, Upholding hygiene, food safety and equipment maintenance
Seniority
All levels (Casual, Part-time, Full-time)