Restaurant Manager, Hale Kai
Core
Oversee daily operations of a high-volume luxury resort restaurant, ensuring exceptional guest experiences and maximizing financial performance.
Role type
Restaurant Manager
Builds
Dining experiences for resort guests
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
P&L management, team leadership, guest relations, operational efficiency, financial analysis, compliance management, conflict resolution
Preferred skills
Luxury hotel management experience, union team leadership, strategic planning
Technologies
OpenTable, SAQ systems
Responsibilities
Lead, coach, and develop service teams; Monitor dining room operations, ambiance, and cleanliness; Manage departmental budgets, labor costs, and inventory; Address guest concerns and implement service recovery; Ensure compliance with health, safety, and employment laws; Coordinate with culinary and other resort departments.
Seniority
Mid-level, hands-on IC