Chef de Partie (m/f/d)
Core
Manage kitchen station operations, maintain cleanliness, and collaborate with the kitchen crew to ensure smooth service during busy periods.
Role type
Chef de Partie (IC)
Builds
Food and beverage service for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Station management, team development, quality control, creativity, adaptability, teamwork
Preferred skills
Experience in upscale hospitality, passion for culinary arts, willingness to try new ideas
Technologies
N/A
Responsibilities
Ensure smooth operations and cleanliness at the station, support all kitchen areas as needed, develop team talent, maintain high quality standards, collaborate on innovative culinary ideas
Seniority
Mid-level, hands-on IC