Assistant Restaurant Manager
Core
Support the Restaurant Manager in day-to-day operations, lead the front-of-house team, and deliver exceptional guest experiences.
Role type
Assistant Restaurant Manager
Builds
Front-of-house service operations for a multi-concept dining and nightlife venue
Domain
Hospitality / Restaurant Management
Deliverable
product features
Required skills
Team leadership, guest experience management, operational efficiency, staff training, compliance with health and safety regulations, inventory management, conflict resolution
Preferred skills
Supervisory experience in high-quality hospitality, passion for hospitality, calm under pressure, flexibility for evening/weekend shifts
Technologies
POS systems, scheduling software
Responsibilities
Lead and develop the front-of-house team, manage service during busy periods, handle guest feedback and complaints, maintain cleanliness and health/safety standards, assist with stock control and cash handling
Seniority
Mid-level, hands-on IC