Chef De Partie - Garde Manger
Core
Oversee food production, quality control, and service standards for the Garde Manger station in a hotel kitchen.
Role type
Chef De Partie - Garde Manger
Builds
Cold appetizers, salads, and buffet displays for hotel guests
Domain
Hospitality / Food Service
Required skills
Food preparation, portion control, station setup/breakdown, food tasting, menu planning, staff training, inventory management, banquet service coordination
Preferred skills
None stated
Technologies
None stated
Responsibilities
Ensure food displays and buffet setups are attractive; spot check food quality and portion control during meal periods; perform as expediter during peak times; supervise and assist in food production; assist in training associates; fill daily Store Requisition forms; attend Chef's meetings; report maintenance needs; ensure banquet functions are served on time and with sufficient food.
Seniority
Mid-level IC