Chef De Partie (Indian Speciality Cuisine)
Core
Prepare and serve Indian specialty dishes in a hotel kitchen, ensuring food safety and quality standards.
Role type
Chef de Partie (Indian Speciality Cuisine)
Builds
Breakfast and à la carte dishes for hotel guests
Domain
Hospitality / Indian Cuisine
Required skills
Cooking methods, Food safety, Sanitation, Recipe adherence, Team training, Multitasking, Time management, Equipment maintenance
Preferred skills
Culinary school certification, Second language fluency, Knowledge of latest cooking trends
Responsibilities
Prepare food as per order given by Executive Chef/Sous Chef, Train subordinate staff in daily duties, Ensure cleanliness of work areas, Maintain safe work environment, Clear and store leftovers (M.E.P.), Produce dishes as per recipes and standards
Seniority
Mid-level, hands-on IC