KST Executive
Core
Lead, train, and manage a team of stewards and kitchen staff to ensure efficient kitchen operations, cleanliness, and hygiene.
Role type
Stewarding Team Lead
Builds
Clean and sanitized kitchen environments and equipment for restaurant operations
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Team leadership, task delegation, inventory management, health & safety compliance, cross-department coordination
Preferred skills
Hospitality management degree
Responsibilities
Lead and train stewards and kitchen staff, monitor inventory levels and order supplies, ensure compliance with food safety and sanitation standards, coordinate with chefs and managers
Seniority
Mid-level, supervisory