Kitchen Steward - The Salted Lime
Core
Maintaining sanitation levels, cleanliness of floors, walls, dishes, and pots, and ensuring proper equipment function in a kitchen environment.
Role type
Kitchen Steward (Dishwasher)
Builds
Clean and sanitized kitchen workstations and equipment for culinary teams.
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Physical stamina for continuous activity, lifting up to 50 lbs, understanding product labeling instructions, inventory management, safety compliance, equipment maintenance basics, training others on safety and chemical usage.
Preferred skills
Serve Safe training certification, familiarity with cleaning chemicals and compounds, familiarity with cleaning all types of kitchen equipment.
Responsibilities
Maintain sanitation levels, ensure cleanliness of floors, walls, dishes, and pots, insure proper use of safety equipment by kitchen workers, maintain inventory of supplies, insure wet floor signs are used, ensure equipment functions properly, assist in training kitchen workers on safety and chemical usage.
Seniority
Entry-level