Senior Cook, Events - Oliver & Bonacini
Core
Prepare and execute high-quality food for events, ensuring dishes meet culinary standards for taste, presentation, and consistency while supporting kitchen operations.
Role type
Senior Cook (Events)
Builds
Event catering menus and banquet service
Domain
Hospitality / Event Catering
Required skills
Cooking techniques, Food preparation, Kitchen operations, Food safety, Sanitation standards, Inventory management, Team leadership, Time management
Preferred skills
Event catering experience, High-volume culinary operations, Mentoring junior staff
Technologies
None
Responsibilities
Prepare and execute food items according to recipes and event specifications, Assist with event kitchen setup and breakdown, Support culinary team during service, Monitor food quality and freshness, Maintain clean and organized workstations, Coordinate kitchen activities for smooth service, Mentor junior culinary team members, Adapt to changing event requirements
Seniority
Senior, hands-on IC
