Pâtissier (ère) Tim Hortons-Bilingue (95132003)
Core
Prepare, bake, and decorate a variety of pastries, desserts, and bakery products to ensure quality, freshness, and presentation.
Role type
Pâtissier
Builds
Pastries, desserts, and bakery products
Domain
Food service / Hospitality
Required skills
Pastry techniques, decoration skills, recipe adherence, inventory management, food safety knowledge, attention to detail
Preferred skills
Ability to work in a dynamic environment
Technologies
None
Responsibilities
Prepare, bake, and decorate pastries and desserts; Maintain clean and safe work environment; Manage ingredient stocks and report supply needs; Ensure product quality and presentation; Adhere to production standards and food safety regulations