Directeur de la Restauration (H/F/X)
Core
Manage and develop the hotel's F&B operations (restaurant, bar, room service, banquets, breakfast) to drive revenue growth.
Role type
Senior F&B Operations Director
Builds
F&B service experiences for hotel guests
Domain
Luxury hospitality
Required skills
F&B operations management, budgeting, team leadership, stakeholder relationship management, commercial strategy execution, brand standard compliance
Preferred skills
Experience in luxury hotel management, ability to foster team motivation and culture
Technologies
N/A
Responsibilities
Supervise restaurant, bar, room service, banquet, and breakfast activities; Develop budgets and adapt team schedules based on activity forecasts; Drive revenue growth for the F&B division; Ensure compliance with brand standards and projects; Build a positive work climate and motivate teams.
Seniority
Senior, hands-on IC