Operations Manager - Offsite Catering & Events
Core
Manage day-to-day operations of offsite catering and events, including logistics, staffing, cost controls, and budgeting for high-profile functions.
Role type
Senior Operations Manager (Offsite Catering & Events)
Builds
Offsite catering events and functions for clients
Domain
Hospitality / Event Management
Deliverable
product features
Required skills
Team leadership, Budgeting, Logistics management, Staff recruitment and training, Vendor relationship management, Inventory tracking, Conflict resolution, Financial performance analysis, Health & Safety compliance
Preferred skills
WSET Intermediate Wine Certificate, Business acumen, Microsoft Office proficiency
Technologies
Microsoft Office (Word, Excel, PowerPoint, Outlook)
Responsibilities
Lead team of Assistant Managers, Logistics Managers, and Event Servers; Conduct recruitment, selection, and performance management; Monitor technical service standards and cost controls; Manage scheduling and payroll; Ensure facility maintenance and safety compliance; Liaise with clients and venue partners; Execute event setup, service, and teardown.
Seniority
Senior, hands-on IC