Assistant chef manager Nights
Core
Supervise and train catering staff, manage food quality and service standards, and coordinate logistics for events.
Role type
Night shift catering operations manager
Builds
Catering events and services for clients in offices, stadiums, cathedrals, and universities
Domain
Hospitality / Catering
Deliverable
client delivery
Required skills
team supervision, training, quality control, logistics coordination, inventory management, customer service, delegation, organizational skills
Preferred skills
passion for food, solution-oriented mindset, adaptability
