Cook (Seasonal)
Core
Prepare food according to recipes and quality standards in a safe and sanitary kitchen environment.
Role type
Seasonal Cook
Builds
Prepared meals for retail restaurant guests
Domain
Food service / Retail hospitality
Required skills
Food preparation, recipe adherence, kitchen sanitation, food safety compliance, physical stamina, flexible scheduling
Preferred skills
Culinary school certification, local food safety certification
Technologies
None
Responsibilities
Prep and prepare recipes consistently, ensure line station set-up standards, perform opening and closing duties, maintain cleanliness and sanitation, work collaboratively with the team