Food & Beverage Restaurant Manager
Core
Lead front-of-house operations and food & beverage service at an airport lounge to deliver a high-standard pre-flight experience for guests.
Role type
Senior IC Food & Beverage Restaurant Manager
Builds
Daily lounge operations, food & beverage service, and guest experiences
Domain
Aviation hospitality / Airport lounge
Required skills
Team leadership, operational management, menu planning, budget management, stock control, food safety compliance, guest relations, staff training, problem solving
Preferred skills
Experience in fast-paced F&B environments, knowledge of responsible service of alcohol, ability to obtain security clearance
Technologies
POS systems, inventory management tools, reservation systems
Responsibilities
Manage daily front-of-house operations, coordinate staff events and VIP service, monitor stock levels and manage purchasing, ensure compliance with food safety and hygiene standards, train and develop team members, resolve guest concerns, respond to operational incidents
Seniority
Senior, hands-on IC